There is a lot of variety in the food available at Altu’s. You will find thick stew-like dishes; vegetarian or meat, mild or spicy.

Traditionally, Ethiopian food is served family-style, on a platter. Each person breaks off a small piece of the spongy traditional flat bread and uses it to scoop up the stew, rather than using a fork or spoon.

If you prefer, you may order your meal served one plate per person. You may also order it on a bed of rice rather than bread. It will then be served with silverware.

Quality Ingredients,
Tasty Meals,
No Compromises.